SMALL PLATES & SHARERS
Southern Fried Chicken Strips - £7.95
Breaded chicken strips in a Southern-fried breadcrumb, served with your choice of BBQ, sweet chilli sauce or black pepper mayonnaise
Salt & Pepper Squid - £8.25
Battered squid pieces flavoured with salt & pepper, served with a sweet chilli sauce
Halloumi Fries (v) - £8.25
Crispy halloumi fries, served with sour cream and tomato salsa dips
Breaded Brie Triangles (v) - £8.25
Deep fried triangles of creamy brie in a crisp breadcrumb, served with cranberry sauce
Sweet Potato Falafel (ve) - £9.25
Lightly spiced sweet potato falafel, served with garlic & coriander flatbread and flavoured houmous
Garlic Chilli King Prawns - £9.25
King prawns pan-fried in a garlic & chilli oil, served with toasted baguette slices and lemon mayonnaise
Meatballs - £9.25
Succulent pan-fried pork & beef meatballs in a spicy tomato sauce, served with toasted baguette slices and sour cream dip
Sharing Nacho’s (v) - £11.75
Crispy tortilla chips topped with melted cheddar and mozzarella cheese, jalapenos, salsa, guacamole and sour cream
Add pulled pork, beef chilli or three bean chilli (ve) topping for £4.50
Build Your Own Sharing Board - 4 for £21.95, 5 for £24.45, 6 for £26.95
Choose From:
Southern fried chicken strips with BBQ dip
Meatballs in tomato sauce
Sticky BBQ sausages
Garlic & chilli king prawns
Cod goujons with tartare sauce
Salt & pepper squid with sweet chilli
Halloumi fries with salsa (v)
Sweet potato falafel (ve)
Mozzarella sticks with salsa (v)
Flavoured houmous with garlic & coriander flatbread (ve)
Cheesy nachos with salsa (v)
MAINS
Beer-battered Cod & Chips - £17.45
Hand-battered cod fillet and triple-cooked chips, served with tartare sauce, grilled lemon and your choice of garden or mushy peas
Breaded Wholetail Whitby Scampi & Chips - £15.45
Crispy breaded Whitby wholetail scampi and triple-cooked chips, served with tartare sauce, grilled lemon and your choice of garden or mushy peas
Hunter’s Chicken - £13.95
Grilled chicken breast topped with smoked streaky bacon, mature cheddar cheese and BBQ sauce. Served with triple-cooked chips, battered onion rings, dressed side salad and homemade coleslaw
Lasagne - £15.45
Choose from either beef mince ragu or Mediterranean vegetables (v), served with a dressed side salad and your choice of garlic ciabatta or triple-cooked chips
Chilli - £15.75
Served with basmati rice, tortilla chips, sour cream and guacamole dips. Choose from either beef mince or three bean (ve) chilli
PIES
All served with seasonal vegetables, gravy and your choice of buttery mash or triple-cooked chips
Steak & Ale Pie - £15.95
Shortcrust pastry with tender chunks of steak in a rich ale gravy
Chicken & Mushroom Pie - £15.45
Shortcrust pastry with tender chunks of chicken breast in a creamy mushroom sauce
Cheese & Onion Pie (v) - £15.45
Shortcrust pastry with a creamy cheese and onion sauce
FROM THE GRILL
Gourmet Beef Burger - £15.95
Succulent 8oz beef burger, topped with mature cheddar cheese and smoked streaky bacon, served in a toasted brioche bun with lettuce and tomato, homemade coleslaw and your choice of skin-on fries or triple-cooked chips
Crown Deluxe Burger - £20.45
2 of our gourmet beef burgers topped with mature cheddar cheese, smoked streaky bacon, beer-battered onion rings and BBQ sauce, served with a Jalapeno ‘slaw, served in a toasted brioche bun with lettuce and tomato, homemade coleslaw and your choice of skin-on fries or triple-cooked chips
Smoky Chicken Burger - £14.95
Tender chicken breast in a smoky BBQ sauce, topped with mature cheddar cheese and beer-battered onion rings, served in a toasted brioche bun with lettuce and tomato, homemade coleslaw and your choice of skin-on fries or triple-cooked chips
Spicy Bean Burger (v, ve option available) - £14.25
A blend of vegetables and mixed beans, lightly spiced, topped with vegan cheese, served in a toasted brioche bun with lettuce and tomato, homemade coleslaw and your choice of skin-on fries or triple-cooked chips
8oz Rump Steak - £19.45
28 Day matured British or Irish rump steak cooked to your liking, served with grilled tomato, battered onion rings and your choice of skin-on fries or triple-cooked chips
Add either a peppercorn, Diane or creamy Stilton sauce for £3.75
8oz Sirloin Steak - £20.95
28 Day matured British or Irish sirloin steak cooked to your liking, served with grilled tomato, battered onion rings and your choice of skin-on fries or triple-cooked chips
Add either a peppercorn, Diane or creamy Stilton sauce for £3.75
8oz Gammon - £15.75
Served with grilled pineapple, a fried egg, garden peas and your choice of skin-on fries or triple-cooked chips
SUNDAY ROASTS
SERVED FROM NOON UNTIL 5PM
All served with roasted Maris Piper potatoes, roasted carrots and parsnips, Savoy cabbage, Yorkshire pudding, sage & onion stuffing, and gravy. Ask at the bar for today’s selection of roasted joints
Topside of Beef - £18.45
Lamb Shoulder - £20.45
Pork Shoulder - £17.45
Honey Roast Gammon - £17.45
Chicken Breast - £16.45
Vegetarian Nut Roast (ve) - £16.45
Add some extras:
Cauliflower Cheese - £4.25
Extra Stuffing - £1.00
Extra Yorkshire Pudding - £1.00
SIDES
Triple-Cooked Chips - £3.95
Skin-on Fries - £3.95
Garlic Ciabatta - £3.75
Garlic Ciabatta with Cheese - £3.95
Onion Rings - £3.95
Mac’n’Cheese - £4.75
Mixed side Salad - £3.25
Coleslaw - £2.95
DESSERTS
Belgian Waffle (v) - £7.50
Warm Belgian waffle topped with vanilla ice cream, whipped cream and toffee sauce
Triple Chocolate Brownie (v) - £7.50
Moist, rich brownie topped with chocolate chips and chunky chocolate pieces
Rhubarb & Apple Crumble (ve) - £7.50
Rhubarb & apple pieces topped with a crunchy biscuit crumble
Sticky Toffee Pudding (v) - £7.50
Soft and fluffy sponge with a rich sticky toffee sauce
Selection of Ice Cream (v) - £6.50
Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food items are completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available - please speak to a member of the team.