STARTERS

Parsnip & Sweet Potato Soup (ve)
Parsnip & sweet potato flavoured with cream & black pepper and served with multigrain bloomer & salted butter.

Mozzarella Sticks (v)
Deep fried breaded mozzarella sticks, served with a tomato salsa dip.

MAINS

Roast Turkey
Succulent slices of turkey crown, served with roasted potatoes, sage & onion stuffing, pigs in blankets, gravy and roasted seasonal vegetables.

Mac ‘n’ Cheese (v)
Rich & creamy baked macaroni cheese, served with garlic ciabatta.

DESSERTS

Christmas Pudding (v)
Moist and fruity traditional Christmas pudding, served with vanilla ice cream.

Chocolate Brownie (v)
Chocolate brownie with chocolate chunks, served with vanilla ice cream.


3 Courses - £14.95



Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food items are completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available - please speak to a member of the team.